Popular Healthy recipe
Shrimp Avocado Salad Bowl
A crisp, quick bowl with prawns, avocado, crunchy vegetables, and a lime dressing.
Reviewed for practical home cooking
This recipe is written for everyday kitchens with clear timing, visible ingredients, flexible serving ideas, and nutrition context for comparison. Check labels and allergens before cooking.
Why this meal fits you
It is fast, fresh, and satisfying without feeling heavy, especially on warmer evenings.
Nutrition angle
Prawns are lean and protein-rich, avocado adds healthy fat, and vegetables add fibre and crunch.
Ingredients
- 250g cooked prawns
- ½ avocado
- 2 cups lettuce
- ½ cucumber
- Cherry tomatoes
- 1 lime
- 1 tsp olive oil
- Cilantro
- Salt and pepper
- Optional cooked rice
Instructions
- 1Slice avocado, cucumber, and tomatoes.
- 2Whisk lime juice, olive oil, salt, and pepper.
- 3Arrange lettuce in bowls.
- 4Top with prawns and vegetables.
- 5Add rice if you want extra carbs.
- 6Drizzle with dressing and cilantro.
Cooking notes and swaps
Use this recipe as a dependable base rather than a rigid rule. If you are short on time, prep vegetables while the main protein cooks. If you need a lighter plate, increase vegetables and reduce rich sauces slightly. If you want a heartier dinner, add rice, potatoes, pasta, bread, or another familiar side that fits the flavour.
Taste before serving and adjust salt, acid, herbs, or heat at the end. For leftovers, cool quickly, refrigerate in a sealed container, and reheat until piping hot where appropriate.